In 2011, brother and sister team, Arte Antoniades and Nik Panagopoulos, opened the first Tin Can Fishhouse and Oyster Bar in City Walk at Sandy Springs to critical acclaim. The sibling pair’s reputation proceeded them with the success of their two other restaurants, their 1990s Fishmonger Restaurant and their current Teela Taqueria (named by the Atlanta Journal Constitution as one of Top 10 Best Taquerias in Atlanta).
On the heels of the success of the Sandy Spring’s location, Nik now opens Tin Can Oyster Bar at Town Brookhaven. Unlike the Sandy Springs’ sister location, which features a full menu of seafood items, this Brookhaven iteration of Tin Can is mostly about the oyster – east coast oysters, west coast oysters, baked oysters, and seasonal, raw oyster varieties for the true oyster connoisseur.
Oyster selections change regularly, so we invite you to dine with us frequently and often to get a true oyster lovers experience. If you can only eat so much oysters, our menu offers a nice selection of other delicious ocean arrays to satisfy the most seafood-devoted gourmand.